Dinner

APPETIZERS

Top Shelf Guacamole $10
Made fresh at your table.

Queso $6.5
A blend of creamy cheeses melted dip
and roasted green chilies.

Ultimate Ceviche $13
Scallops, shrimp, and tilapia marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapenos, and Avocados. Drizzle with olive oil.

Raja Taquitos $10
Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mix melted cheeses. Served with cabbage, pico de gallo, avocados and cilantro crema.

Border Nachos Not your lazy nachos!! $13
Nachos prepared the traditional Texas way. Served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, guacamole, sour cream, and choice of meat.

Queso Fundido $10
Iron cast Oaxaca cheese casserole with Chorizo Sausage
Served with flour tortillas.

Philly Rolls $11
Carne Asada, onions, peppers, mushrooms and mixed cheeses rolled in egg roll wrap, served with cilantro crema dip.

Buffalo Wings $10
Sweet and sour spicy hot wings served with ranch dressing and your choice of regular or boneless.

SOUPS - SALADS

Chicken Tortilla Soup  S bowl $7 L bowl $10
Tender chunks of grilled chicken with avocado and cheese. Topped with crispy tortilla strips.

Colorado Chicken Salad $13
Wood-grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.

Southwestern Chicken Salad $13
A new spicy twist on the traditional Ceasar Salad, with corn, tomatoes, cotija cheese and chicken Milanese tossed in chipotle-ranch dressing. Substitute Shrimp $15

Fiesta Taco Salad $10
Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole and sour cream.

Ocho's Chopped Salad $10
Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and cotija cheese, a chipotle-ranch dressing.
Add salmon $5
Add steak or chicken $3
Add shrimp $4

QUESADILLAS

Grilled Chicken L9 D12
With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Steak L10 D13
With wood grilled marinated skirt steak and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Pork Carnitas L9 D12
Open face quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, queso fresco and cilantro.

Mango Club L10 D13
Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon avocados, served with lettuce, pico de gallo and avocado salsa.

SOUTH THE BORDER FEATURES

Chile Relleno L10 D15
Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole and citrus chipotle slaw.

Shrimp Emboscada $22
Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered in melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.

Carne Asada $21
El Patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans, and citrus chipotle slaw.

Camarones 1800 $21
Jumbo shrimp sauteed with mushrooms, pecans and olive oil. Served on a bed of tequila 1800 cilantro crema sauce, served with rice, refried beans, and citrus chipotle slaw.

Pescado Veracruzano $18
Grilled blackened tilapia fish topped with an all roasted Mediterraneo salsa. Served with sauteed vegetables and rice.

Square knot Salmon $21
Achiote and lemon seared salmon with roasted pineapple. Served with rice, sauteed vegetable, citrus chipotle slaw.

Fajita Burrito L11 D17
Large 12-inch soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-style steak or chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheddar cheese.

Pork Carnitas L12 D17
Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.

Pepper Jack Enchilada L11 D16
Grilled fajita chicken sauteed, bell peppers and onions, cheddar and pepper jack cheese, accompanied with a zesty poblano sauce.

THE TACOS

Street Tacos L10 D15
Tortilla covered in melted Jack Cheese, caramelized onions, shredded cabbage, grilled chicken and pico de gallo.

Gringo Beef Tacos L9 D13.5
Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes and sour cream.

Pork Carnitas Tacos L10 D14
Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo and queso fresco.

Tempura Fish Tacos L10 D15
Tilapia hand-battered with Dos Equis Beer, dill crema, shredded cabbage, and pico de gallo.

Marco Polo $16
Bacon wrapped shrimp, tortillas covered with melted Jack Cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle crema.

Emilio's Calamari Tacos $15
Tortillas covered with melted Jack Cheese, caramelized onions, crispy calamari, mix cabbage, pico de gallo and Cholula garlic crema.

Short Rib Korean Tacos L10 D15
Two corn tortilla tacos filled with skirt steak, marinated in a soy sauce, ginger and topped with Asian inspired slaw.

French Tacos $15.5
Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo and shredded cheese.

Milanesa Chicken Tacos L10 D15
Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo.

Taco Al Pastor L10 D15
Melted Jack Cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and Mexican crema.

Taco Veracruzano L10 D15
Blackened tilapia, poblano crema and topped with a roasted Mediterraneo salsa.

ENCHILADAS

Enchiladas Sonoma $16
Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce.

Enchiladas Suizas L10 D15
Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack Cheese, tomatillo sauce, and sour cream.

Ultimate Cheese Enchiladas L9 D14.5
Two corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema, add chicken or seasoned ground beef +1

Shrimp Enchiladas $17
Sauteed shrimp with sun-dried tomatoes, chives in a cream sauce. Topped with tomatillo sauce, Oaxaca Cheese and drizzled with cilantro crema.

Vegetarian Enchiladas L9.5 D14
Sauteed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, Oaxaca Cheese and drizzled with cilantro crema.

Rio Bravo Trio $25
8 oz. skirt steak (carne asada), one chicken mole enchilada and three bacon-wrapped shrimp sauteed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw.

Enchiladas Con Mole $16
2 chicken enchiladas topped with our rich apple mole sauce

Make your own Combination $17
Choose 1 enchilada, 1 taco & 1 quesadilla
add $2 for seafood

SIDES $4

Refried beans
Red rice
Black beans
Citrus chipotle slaw
Charro beans
Poblano crema corn on the cob
Fire roasted vegetables
Seasoned fries
Broccoli with queso.

FAJITAS

fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de gallo, sour cream, guacamole, shredded cheese and warmed homemade flour tortillas.

Terrero Steak L13 D21
A giant portion of wood-grilled marinated skirt steak.

Matador Chicken L11 D19
A giant portion of wood-grilled marinated chicken breast.

Criminal Combo $22
Pick TWO of your favorite Duel it out- Steak, Chicken, or Vegetable.

Vegetable L10 D17
Sauteed spinach fresh diced tomatoes with Portobello mushrooms, corn, carrots, broccoli, and cauliflower.

Fajitas Texanas $24
(Chicken, Steak and Shrimp).

Fajitas Hawaiianas L12 D20
Tender Sliced chicken, peppers, onions, and pineapple relish sauce.

Lemon Garlic Salmon Fajitas D22
Sliced tender salmon, cooked with olive oil, peppers, onions.

CHIMICHANGAS

Chimichanga Deluxe L11 D16
Chicken or beef. Topped with queso dip, served with lettuce, sour cream guacamole, tomatoes, rice and beans.

Carne Asada Chimichanga L11 D18
Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms and queso fresco. Topped with roasted poblano cream sauce, guacamole and sour cream, rice, and beans.

Bombay Chimichanga L10 D15
Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans.

BRUNCH

Huevos Poblanos $10
Three eggs over easy over a tortilla with a Chorizo Mexicano (sausage), topped with a roasted poblano cream sauce. Served with warm tortillas, patatas bravas, and fresh fruit.

Huevos Rancheros $10
Crispy tortilla with a layer of beans, Monterrey Jack Cheese and Chorizo Mexicano (sausage) topped with three fried eggs and ranchero sauce. Garnished with cilantro cream and avocado relish. Served with patatas bravas and fresh fruit.

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