A new spicy twist on the traditional Caesar Salad, with corn, tomatoes, cotija cheese and chicken Milanese tossed in chipotle-ranch dressing.
Fiesta Taco Salad
Large crispy flour tortilla shell filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole and sour cream.
Ocho's Chopped Salad
Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and cotija cheese, a chipotle-ranch dressing.
Grilled Chicken Quesadilla
With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.
With wood grilled marinated skirt steak and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.
Pork Carnitas Quesadilla
Quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, sour cream, lettuce, and guacamole.
Mango Club Quesadilla
Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon avocados, served with lettuce, pico de gallo and poblano salsa.
SOUTH THE BORDER FEATURES
Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole and citrus chipotle slaw.
Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered in melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.
Skirt steak (carne asada), one chicken mole enchilada and three bacon-wrapped shrimp sauteed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw.
El Patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans, and citrus chipotle slaw.
Jumbo shrimp sauteed with mushrooms, pecans and olive oil. Served on a bed of tequila 1800 cilantro crema sauce, served with rice, refried beans, and citrus chipotle slaw.
Grilled blackened tilapia fish topped with an all roasted Mediterraneo salsa. Served with sauteed vegetables, pico de gallo and white rice
Square knot Salmon (8oz)
Achiote and lemon seared salmon with roasted pineapple. Served with white rice, sauteed vegetable, citrus chipotle slaw and pico de gallo.
Large 12-inch soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-style steak or chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheddar cheese.
Pork Carnitas Plate
Braised pork served with guacamole, lettuce, pico de gallo, pickled onions, charro beans, and rice.
Pepper Jack Enchilada
Grilled chicken fajita, sauteed bell peppers, onions, pepper jack cheese, wrapped in a flour tortilla accompanied with a zesty poblano sauce, rice, beans and our citrus slaw.
Tortilla covered in melted Jack Cheese, caramelized onions, shredded cabbage, grilled chicken and pico de gallo.
Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo and queso fresco.
Tempura Fish Tacos
Tilapia hand-battered with Dos Equis Beer, dill crema, shredded cabbage, and pico de gallo.
Bacon wrapped shrimp, tortillas covered with melted Jack Cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle crema.
Emilio's Calamari Tacos
Tortillas covered with melted Jack Cheese, caramelized onions, crispy calamari, mix cabbage, pico de gallo and Cholula garlic crema.
Short Rib Korean Tacos
Two corn tortilla tacos filled with skirt steak, marinated in a soy sauce, ginger and topped with Asian inspired slaw.
Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo and shredded cheese.
Milanesa Chicken Tacos
Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo.
Taco Al Pastor
Melted Jack Cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and Mexican crema.
Blackened tilapia, poblano crema and topped with a roasted Mediterraneo salsa.
Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay, cilantro pecan sauce, tomatoes and cilantro.
Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack Cheese, tomatillo sauce, sour cream, cilantro and tomatoes.
Ultimate Cheese Enchiladas
Two corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema, add chicken or seasoned ground beef +1
Two flour tortillas, sauteed shrimp with sun-dried tomatoes, chives in a cream sauce. Topped with tomatillo sauce, Oaxaca Cheese and drizzled with cilantro crema, cilantro and tomatoes.
Flour tortilla, sauteed spinach, zucchini, roasted asparagus, carrots, broccoli, and cauliflower. Topped with a tomatillo sauce, Oaxaca cheese, tomatoes, and drizzled with cilantro crema, white rice and black beans.
Enchiladas Con Mole
2 chicken enchiladas topped with our rich apple mole sauce, and sesame seeds
MAKE YOUR OWN COMBO.
Make your own combo
Choose 1 of each, this combo comes with 1 enchilada, 1 taco & 1 quesadilla
Torero Steak Fajitas
A giant portion of wood-grilled marinated skirt steak.
Matador Chicken Fajitas
A giant portion of wood-grilled marinated chicken breast.
Criminal Combo Fajitas
Pick TWO of your favorite Duel it out- Steak, Chicken, or Vegetable.
Sauteed spinach fresh diced tomatoes with Portobello mushrooms, corn, carrots, broccoli, and cauliflower, white rice and black beans
(Chicken, Steak and Shrimp).
Tender Sliced chicken, peppers, onions, and pineapple relish sauce.
Lemon Garlic Salmon Fajitas
Sliced tender salmon, cooked with olive oil, peppers, onions.
Shrimp Fajitas NEW
Chicken or beef. Topped with queso dip, served with lettuce, sour cream, guacamole, pico de gallo, cilantro, tomatoes, rice, and beans.
Carne Asada Chimichanga
Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms and queso fresco. Topped with roasted poblano cream sauce, guacamole, sour cream, pico de gallo, cilantro, rice, and beans.
Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream, pico de gallo, topped with a creamy chardonnay cilantro pecan sauce, white rice and black beans.